Stir-fried Pork Liver with Spicy Peppers

Overview

How to cook Stir-fried Pork Liver with Spicy Peppers at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• cooking wine
• garlic slices
• hot pepper
• light soy sauce
• msg
• pork liver
• starch
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: hot peppers (washed and cut), pork liver (sliced and soaked in water), garlic slices

   

2. 2 Remove the blood and water from the soaked pork liver as much as possible, and drain out some of the water.

   

3. 3 Then, add appropriate amount of cooking wine.

   

4. 4 Add appropriate amount of starch.

   

5. 5 Mix well.

   

6. 6 Pour the mixed pork liver into boiling water and blanch it, take it out and set aside.

   

7. 7 Heat the oil in a pan and add garlic slices to the pan.

   

8. 8 Then, add the chopped peppers and stir-fry until cooked through.

   

9. 9 Then, add the blanched pork liver and stir-fry.

   

10. 10 Finally, add an appropriate amount of light soy sauce.

    

11. 11 Add appropriate amount of sugar.

    

12. 12 Add appropriate amount of salt.

    

13. 13 Add appropriate amount of MSG.

    

14. 14 Stir-fry until combined and serve.