Tender barbecued buns

Overview

Friends from all over the world talk about eating, drinking and having fun together every day. One of my friends bakes the meat dumplings, and then a bunch of us go crazy. Take action now so that you and your family can satisfy your cravings beautifully. The meat in traditional Roujiamo is braised, but I grilled it today. It tastes great and has an excellent texture. It saves time.

Tags

• snacks
• oven dishes
• breakfast
• northwest cuisine
• summer recipes
• shaanxi snacks
• students
• cake flour
• clear water
• high gluten flour
• hind leg meat
• onions
• white sugar
• yeast
• fine salt
• pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare diced meat and onions.

   

2. 2 Chop the onion finely and mix with the meat.

   

3. 3 Add pepper, soy sauce, and fine salt to taste.

   

4. 4 After being savored overnight, spread out into patties and fry in a hot pan until golden brown on both sides.

   

5. 5 Place on the baking sheet and bake in the oven at 150 degrees for 45 minutes.

   

6. 6 Knead the dough while baking. Put the ingredients in the accessories into the cooking machine.

   

7. 7 Select the second speed and knead until the dough is smooth.

   

8. 8 Just like this, take off the mixer.

   

9. 9 Shape the dough again and let it rise for half an hour depending on the current weather.

   

10. 10 Divide the risen dough into small portions.

    

11. 11 Rub it well and set aside.

    

12. 12 First roll it into a tongue shape.

    

13. 13 Then roll it up into a plate and use a dough ball to gently roll it into a cake shape.

    

14. 14 Pour into the preheated electric baking pan.

    

15. 15 Fry until both sides are lightly browned and cooked through.

    

16. 16 After baking, let cool slightly.

    

17. 17 Then cut the buns in half and add the grilled onion patties.

    

18. 18 In this way, the delicious and flavorful barbecued buns with steamed buns are completed.