White radish meatballs

Overview

How to cook White radish meatballs at home

Tags

• hot dishes
• home cooking
• chicken essence
• corn starch
• egg
• flour
• green onions
• sichuan pepper powder
• white radish
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 Peel and grate the white radish and carrots, add salt, mix well and marinate for 15 minutes, pour out the water.

   

2. 2 Add pepper powder, chicken essence, chopped green onion, flour, cornstarch, and beat in the eggs.

   

3. 3 It should look like this after mixing well.

   

4. 4 Heat oil in a pot, put in dry wooden chopsticks and squeeze out the balls when bubbles form around them, and fry until golden brown.