【Light cheesecake】

Overview

I like the melt-in-the-mouth texture of light cheese, but I always feel that pure light cheese is a bit greasy, so I later found a recipe and changed it into light cheese with yogurt. The sourness neutralizes some of the sweetness, and it tastes much more refreshing~~ The little guy also likes it very much. He can eat half of the 6-inch cake in one sitting! Ingredients: 120g cream cheese, 3 eggs, 18g low-gluten flour, 12g cornstarch, 72g fine sugar, 60g yogurt, 45g light cream

Tags

• baking
• old man
• cake
• afternoon tea
• cheesecake
• birthday
• corn starch
• cream cheese
• egg
• low gluten flour
• whipping cream
• yogurt
• fine sugar

Ingredients

Steps

1. 1 Let the cream cheese soften at room temperature

   

2. 2 Then use an electric whisk to beat evenly

   

3. 3 Add yogurt

   

4. 4 Beat evenly

   

5. 5 Add whipped cream

   

6. 6 Beat evenly

   

7. 7 Add egg yolk

   

8. 8 Beat evenly

   

9. 9 Sift in the mixture of cake flour and cornstarch

   

10. 10 Beat well, cover with a layer of plastic wrap and refrigerate until ready to use

    

11. 11 Add sugar and egg whites in batches and beat until 6~7 points

    

12. 12 Add 1/3 to the cheese paste

    

13. 13 Mix well

    

14. 14 Then pour it back into the egg white basin

    

15. 15 Continue to mix well

    

16. 16 Pour the mixed cake batter into the mold, filling it 8 minutes

    

17. 17 Insert a baking pan filled with cold water on the bottom shelf of the preheated oven, place the cake on the second-to-last shelf, and bake using the water-proof method

    

18. 18 Bake at 150 degrees for about 70 minutes, remove from the oven and let cool, then unmold, refrigerate for more than 4 hours before cutting and eating