Pumpkin, Oatmeal and Red Date Steamed Buns
Overview
It is golden in color and has a soft texture with the sweetness of red dates. Children who don't like pumpkin, oatmeal, and red dates fall in love with this cute little steamed bun.
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Ingredients
Steps
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Pour an appropriate amount of pumpkin and pour half a carton of milk.
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Beat into thick pumpkin puree.
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Take an appropriate amount of flour, grab two handfuls of instant oatmeal, and pour in a little baking powder.
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Pour in the beaten pumpkin puree.
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Use chopsticks to stir into a fluffy consistency.
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Knead the dough with your hands and leave it in a warm place to ferment.
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Peel appropriate amount of red dates and wash them with water.
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Cut into small pieces.
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The risen dough.
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Cellulite is very abundant.
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Pour the red dates onto the dough.
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Knead the dates evenly into the dough.
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Use your hands to form dough into uniform sizes.
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Knead into buns.
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Press in the middle to form a nest shape.
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Eat for twenty minutes. (It’s cold, you can simmer for a while) Add cold water to the pan and steam over medium heat for 25 minutes.
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Steamed pumpkin oatmeal and red date steamed buns.
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Finished product.
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Finished product.