Shaobing Tenderloin

Overview

There is a kind of tenderloin sandwiched with sesame cakes as a street snack. My family likes to eat it, but they are worried about hygiene, so I make it myself. Spread out the marinated tenderloin piece by piece and put it in a ziplock bag. One bag is enough for a breakfast. Fry it in an electric pan. You can also add an egg to the tenderloin and sprinkle a little salt, fry it together, spread it with spicy sauce, sweet noodle sauce, and serve it with vegetables. It is also good with steamed buns and pancakes or sesame cakes. I feel that green onions are indispensable for marinated tenderloin. Without it, the taste will not be good

Tags

• hot dishes
• pasta
• old man
• fast food
• lunch
• cooking wine
• green onions
• light soy sauce
• msg
• oyster sauce
• pork tenderloin
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Cut the pork tenderloin into large thin slices and set aside.

   

3. 3 Add salt, MSG, cooking wine, white pepper, oyster sauce, light soy sauce, soy sauce, and scallions to the pork tenderloin and marinate.

   

4. 4 Cover with plastic wrap and marinate overnight in the refrigerator to infuse it with flavor.

   

5. 5 Brush the electric pan with oil and add the marinated tenderloin.

   

6. 6 Also brush oil on the surface of the tenderloin and fry over high and low heat.

   

7. 7 Fry until tenderloin is cooked.

   

8. 8 Put the tenderloin slices into the sesame buns, smear it with spicy sauce, sweet noodle sauce and add vegetables according to your personal taste.

   

9. 9 Tenderloin sandwiched with sesame cakes.