Braised pork trotters
Overview
How to cook Braised pork trotters at home
Tags
Ingredients
Steps
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Prepare pig trotters
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Boil pig's trotters in cold water, add a little white wine to the water and blanch for 3 minutes
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Rinse with cold water and set aside for later use
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Prepare dried chilies, garlic, ginger, cinnamon, star anise, and bay leaves
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Heat the pot over low heat, add rock sugar and boil till the color turns
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When the sugar turns slightly yellow
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Add half a spoonful of bean paste and stir out the red oil
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Add pig trotters, dried chili peppers, cinnamon, star anise, and bay leaves and stir-fry evenly,
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Add half a can of beer, transfer to electric pressure cooker and simmer for 25 minutes
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Okay
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Transfer the braised pig's trotters to the wok, season with salt, chicken essence and oyster sauce, drain the soup and add garlic stems
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Add garlic leaves and stir-fry evenly
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Remove from pot and plate
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Delicious food is ready
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So tempting😊😊.