Beauty and Beauty Spicy Pork Knuckle Pot
Overview
Spicy pork knuckle has always been my husband's favorite. He came back today from a business trip for a week and must be tired of eating outside food. So I prepared the stewed pork knuckle that he likes to eat, but this time it was stewed with beer. It was spicy and chewy. I couldn’t help but eat several pieces while losing weight! Sorry, guilty!
Tags
Ingredients
Steps
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pig trotter, about 1500g, washed and set aside
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All ingredients are ready.
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Put the pig's trotters in a pot under cold water, add onion and ginger, bring to a boil, take out the pig's trotters and rinse them clean.
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Add cooking oil to the pot, heat it up and sauté the onions, ginger and aniseed.
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Pour in the pork knuckles and stir-fry evenly, then add 5 tbsp dark soy sauce, 2 tbsp salt, 2 tbsp oil, 5 tbsp Huadiao wine, 2 tbsp Pixian bean paste, and stir-fry until the pork knuckles are evenly colored.
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Pour in the beer, add 6 small pieces of rock sugar, and add one-third of the water as much as the beer. Bring to a boil over high heat and move to a casserole. If you don’t have a casserole, you don’t need to change the pot.
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Simmer over low heat for 1 hour, then use high heat to reduce the juice.
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Serve on a plate and garnish with sesame seeds
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Let’s get a close-up.
