Red Curry Potato Chicken Thighs

Overview

Red curry is the spiciest among curries, and it tastes good when used to stew potatoes and chicken legs.

Tags

• private kitchen
• common dishes
• meat dishes
• children
• old man
• japanese food
• autumn recipes
• lunch
• famous dishes
• clear water
• cooking wine
• oil
• pipa legs
• potatoes
• red curry paste
• carrot
• chopped green onion

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel, wash and cut potatoes into pieces, wash and cut carrots into pieces;

   

3. 3 Wash the chicken legs and cut into small pieces;

   

4. 4 Put an appropriate amount of oil in the wok, when the oil is hot, add the chopped green onion and fry until fragrant;

   

5. 5 Add chicken legs and stir-fry;

   

6. 6 After it changes color, pour a spoonful of cooking wine;

   

7. 7 Stir well and add appropriate amount of water;

   

8. 8 Stew the chicken legs for a while, add potatoes and carrots;

   

9. 9 Pour in water to cover the ingredients;

   

10. 10 Simmer for about 20 minutes and add red curry;

    

11. 11 Stir well and serve.