Fried river shrimp
Overview
Recently, there are a lot of small river shrimps sold in the vegetable market. All are fresh river shrimps. I bought some and fried them to give my kids calcium. Adding some corn flour will make it crispier when fried.
Tags
Ingredients
Steps
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Live small river shrimps are cleaned repeatedly to avoid river sand. I washed it a dozen times.
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Blanch the washed small river shrimps in boiling water until they change color and take them out.
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Put it in a basket to control the moisture. Also allow to cool properly.
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Pour the blanched river shrimp into a basin, add minced ginger, five-spice powder, pepper and salt and mix evenly.
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Add flour and cornmeal.
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Stir evenly into a relatively loose mass.
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When the oil temperature is 40 to 50% hot, use a small spoon to dig into balls, fry them in the pan until they are set, take them out, and then check the oil temperature with 50% hot oil.
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The fried shrimps are very crispy.
