Silkworm bread

Overview

Do you think this bread is a bit scary? When I was a kid, we used to feed silkworm babies at home, it feels familiar!

Mix one egg, 25 grams of milk, and 30 grams of sugar evenly
Add 2.5g each of yeast powder and baking powder and mix well
Add high-gluten flour and knead with water for 5 minutes
Add 40 grams of melted butter and knead. It is normal for the oil to separate at first. It will merge after kneading for 2 minutes. Knead the dough for about 10 minutes
You can also use beating methods to knead the dough. Each beating should be in a different direction, which is very labor-saving
After kneading the dough, let it rest for 10 minutes
Divide the dough into two balls, roll into a rectangular shape and roll into a long strip
Place oiled paper on the baking sheet and place the dough. Place a basin filled with boiling water on the ground to ferment for two hours. Change the boiling water halfway
Melt 30 grams of butter and 40 grams of water in a pot of water
Add 30% low-gluten flour and stir continuously
After stirring evenly, take out the bowl and add the eggs. My eggs are very small, smaller than the normal ones. Half of the normal eggs are fine
Stir evenly and put into a piping bag
Squeeze the oil onto the dough
Place in the oven at 160 degrees for 17 minutes