Pan-fried fat-headed fish

Pan-fried fat-headed fish

Overview

I didn’t finish the fat-headed fish I bought at Chagan Lake Restaurant on Taobao some time ago. I planned to eat the remaining fish tail today, so I made this pan-fried fat-headed fish. It’s very delicious. Friends who like it may wish to give it a try.

Tags

Ingredients

Steps

  1. Clean the selected area.

    Pan-fried fat-headed fish step 1

  2. Cut into 4~5cm pieces.

    Pan-fried fat-headed fish step 2

  3. Add appropriate amount of salt, light soy sauce, vinegar, sugar, thirteen spices and chicken essence, mix well and marinate for 15 minutes.

    Pan-fried fat-headed fish step 3

  4. Heat the oil, coat with starch and fry until golden brown.

    Pan-fried fat-headed fish step 4

  5. Mix light soy sauce, sugar, vinegar, cooking wine, chicken essence, and oil into juice. Prepare onions, ginger, garlic, and chilies.

    Pan-fried fat-headed fish step 5

  6. Sauté the pan with onions, ginger, and garlic, add the fried fish and the sauce you just prepared, and stir-fry for about 3 minutes.

    Pan-fried fat-headed fish step 6