Great Harvest

Overview

It’s a pot full of friendship! The ingredients are brought back from the distant Heihe River by good friends. The pure green farmhouse produces corn, beans and peppers. It is really beautiful to be able to eat tender and sweet corn in late autumn. Stew an authentic Northeastern dish - a great harvest. It is so fragrant that even the vegetables are stewed with a delicious aroma. It instantly conquers the stomachs of my family. Coupled with the deep friendship of good friends, it warms the rainy autumn, warms the stomachs of the family, and warms the hearts of the family. Special thanks to my good friends for their deep friendship

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• autumn recipes
• lunch
• beans
• cinnamon
• five spice powder
• oil
• onions
• pork ribs
• ripe corn
• star anise
• tangbao
• fragrant leaves
• ginger
• salt
• soy sauce
• sweet potato

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Blanch the pork ribs in water

   

3. 3 Blanch the beans in water, cut the cooked corn into sections, peel and wash the sweet potatoes and cut them quickly with a hob

   

4. 4 .Add appropriate amount of oil to the wok, sauté onion, ginger and five-spice powder until fragrant

   

5. 5 Add the spareribs and stir-fry with appropriate amount of soy sauce

   

6. 6 Add more water, add 1 star anise, 2 bay leaves, 1 piece of cinnamon, bring to a boil over high heat, and simmer for 15-20 minutes

   

7. 7 Add sweet potato cubes, corn and beans

   

8. 8 Add thick soup and simmer for about 10 minutes

   

9. 9 Take out of the pot

   

10. 10 Arrange the pot on a plate and garnish with shredded green onions and chili rings.