Enoki Mushroom and Tofu Soup

Overview

After adding the tofu, bring to a boil over low heat, otherwise the tofu will break into pieces! This is my first time making it casually, and it tastes pretty good! Very simple! Basically anyone can do it. 😄

Tags

• soups
• home cooking
• soup
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chili powder
• enoki mushroom
• msg
• oil
• rice wine
• tofu
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the materials, you can cut the enoki mushrooms in half!

   

2. 2 Cut tofu into cubes. Cut the enoki mushrooms into sections!

   

3. 3 Put the oil first. After 7 minutes heat, put the enoki mushrooms. Stir-fry briefly, add water, add tofu, and add salt. A little rice wine. After 2-3 minutes, add some MSG and chili powder and take it out of the pot

   

4. 4 After taking it out of the pot, sprinkle some chopped green onion, and a delicious soup is served. This is my first time making it casually. The price is very fresh and the taste is good!