Chestnut roasted with double mushrooms

Overview

How to cook Chestnut roasted with double mushrooms at home

Wash the ingredients and set aside.
Cut shiitake mushrooms and mushrooms into quarters, cut carrots and green peppers into small slices, and dice onions and ginger.
Bring water to a boil in a pot, add salt, add carrots, shiitake mushrooms, and mushrooms and blanch them.
Drain in cold water.
Heat the pan with cold oil, add Sichuan peppercorns and stir-fry until fragrant, take it out.
Then add shiitake mushrooms and mushrooms and stir-fry.
Then add the chestnuts, stir-fry the green onion and ginger.
Add soy sauce, sugar, and oyster sauce in order and cook until flavourful.
Add carrots and green peppers and stir-fry, finally add a little water starch to reduce the juice.
Take it out of the pan and plate it up.