Bacon Bread
Overview
I made mini burgers a few days ago, and they tasted good. I decided to make them again, but in a different way, with bacon buns that have a slightly salty texture. The recipes are basically the same, but there are differences in sweetness, saltiness and appearance.
Tags
Ingredients
Steps
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Put all the ingredients except carrots into the bread machine and start kneading.
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After two hours the dough has risen. Remove the exhaust and continue fermentation for 50 minutes.
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After the second fermentation is completed, divide it into ten small doughs, knead them, and then rise.
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Chop the bacon and carrots, fry them and set aside... Add nothing but a little salt.
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Then wrap the stuffing in and close it like a bun...
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Rolling garden,,,,
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Fold it, fold it again, and then use a knife to cut it without cutting it. Preheat the oven to 180 degrees for 10 minutes and set aside
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After finishing, place on the baking sheet, put in the oven, and bake at 180 degrees for 15 minutes.
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That’s it, originally I wanted to call it bacon heart-shaped buns, but they don’t look like heart-shaped buns. A bit ugly, but the taste has not changed, it is still crispy and delicious.
