Sauerkraut and egg dumplings

Overview

How to cook Sauerkraut and egg dumplings at home

Take the eggs out of the refrigerator.
Put the flour into a basin, pour in an appropriate amount of warm water, stir it into a flocculent form, knead it into a smooth dough and let it rise for more than half an hour.
Crack the eggs into a bowl and mix well.
Squeeze out the water from the sauerkraut.
Heat oil in a pan and pour in egg liquid.
After the eggs are fried, add the sauerkraut.
Stir-fry the sauerkraut and eggs evenly, add sesame oil, thirteen spices, salt, chicken essence and scallion oil to taste.
Put the sauerkraut and egg filling into a bowl.
Cut the dough into small pieces, roll out the dumpling wrappers, and wrap them into dumplings.
Bring water to a boil in a pot, add dumplings, boil three times and take them out.
Let’s get started😋.