Carrot and mutton dumplings

Overview

Eating mutton dumplings in winter has the effect of improving spleen and stomach deficiency. Mutton nourishes qi and blood, warms the kidneys, and carrots are warm in nature. They can be adjusted to replenish the middle burner and the intestines and stomach. The combination of the two is very suitable for people with deficiency of qi and blood, cold spleen and stomach, and cold hands and feet. When making mutton dumplings, you must add a seasoning-----Sichuan peppercorn water can not only remove the mutton smell, but also make the mutton taste more tender and juicy

Tags

• staple food
• home cooking
• dumpling skin
• mutton
• onions
• pepper water
• rice wine
• very delicious
• carrot
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 After mincing the mutton into stuffing, first add rice wine and pepper water and stir until the water enters the meat. Then add salt, onion, ginger and sesame oil

   

2. 2 Wash and scrape the skin and directly grate into the meat filling

   

3. 3 Stir the meat filling and set aside

   

4. 4 It’s easy to buy dumpling wrappers at the market

   

5. 5 Hug it into a dumpling, looking casual

   

6. 6 Open the water and add the dumplings. Cook over high heat until the dumplings float to the surface. Cook for another 5 minutes and they will be cooked. Mutton dumplings are easier to cook

   

7. 7 The finished product has a lot of soup