Stir-fried shrimps and scallops with chives
Overview
Shrimp crawler, scientific name is mantis shrimp. There are many local names, some are called crawling shrimp, Pipi shrimp, etc. We all in Weihai call it shrimp crawling son. Shrimp is a kind of seafood with rich nutrition, juicy meat and delicious meat. Its meat contains more water, the meat tastes sweet, tender, light and soft, and has a particularly attractive umami taste. There are many things to pay attention to when eating shrimps and clams. There is a lot of knowledge in how to eat delicious meat from under the armor full of hard carapace and barbs. Many people think that eating shrimp is very laborious, but now it is very easy to eat complete shrimp meat. There are specially processed pure shrimp meat in seafood markets or supermarkets. If you are unwilling to peel fresh shrimps yourself or have never eaten shrimp, you can choose this option, which can free your hands and avoid accidental injuries. There are many ways to eat shrimp meat. You can make dumplings, make soup, stir-fry, etc., and the taste is very delicious. Stir-fried shrimp and scallop meat with leeks is a very common home-cooked dish in our local area, but it is usually fried with leeks and shrimp and scallop meat. This time I chose leeks to replace the leeks. The taste is also very delicious, and the leeks taste crisper and have a lighter spicy taste, so they are very suitable for stir-frying.
Tags
Ingredients
Steps
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Main ingredients: 200 grams of shrimp meat, 300 grams of leek. Secondary ingredients: 2 eggs, soaked black fungus, garlic slices. Seasoning: salt, light soy sauce, cooking wine
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Wash the leeks and cut into segments
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Beat the eggs, fry them in a pan and set aside
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Leave the base oil in the pot, add garlic slices and sauté the seasonings until fragrant, then add the chives and black fungus and stir-fry
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Put the shrimp meat into the pot and stir-fry, then add cooking wine, light soy sauce, and salt to taste
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Add the scrambled eggs and stir a few times before serving
