Dried tofu with hot pepper

Dried tofu with hot pepper

Overview

Dried tofu with sharp pepper belongs to Northeastern cuisine and is one of the popular dishes in Northeastern China. Northeastern people jokingly call it the national dish. A relatively cheap dish in Northeastern restaurants. Since the Northeast is rich in soybeans, the dried tofu is thin and chewy. It is cut into strips or slices, paired with hot peppers, and thickened with starch. Green and yellow, it goes well with wine and rice.

Tags

Ingredients

Steps

  1. All ingredients are ready

    Dried tofu with hot pepper step 1

  2. Cut the dried tofu in half lengthwise, and then cut into strips about 1.5 cm

    Dried tofu with hot pepper step 2

  3. Slice pork, slice peppers, mince green onions, mince ginger and garlic

    Dried tofu with hot pepper step 3

  4. .Heat the oil in the pan, add the meat slices and stir-fry until white, add the onions and ginger and stir-fry until fragrant

    Dried tofu with hot pepper step 4

  5. Add the dry tofu, salt, soy sauce and appropriate amount of water and cook until the dry tofu becomes soft

    Dried tofu with hot pepper step 5

  6. Add minced garlic and pepper, stir-fry evenly

    Dried tofu with hot pepper step 6

  7. .Pour in watery starch, heat until the soup becomes thick, stir-fry a few times to coat the dry tofu with the soup, and serve on a plate

    Dried tofu with hot pepper step 7

  8. Finished product pictures

    Dried tofu with hot pepper step 8