Piglet quilt

Overview

The piglet was covered with pork belly instead of ribs. Learned it from the Internet. In fact, it is just adding more soup to the bean stew, rolling a piece of fermented dough into a large dough and simmering it for 20 minutes until cooked. When frying the meat, in addition to light soy sauce, a spoonful of soybean paste is added to the oyster sauce, and spicy millet enhances the flavor.

Tags

• hot dishes
• home cooking
• beans
• chicken essence
• doubanjiang
• dry yeast powder
• flour
• green onion and ginger slices
• light soy sauce
• old soy sauce
• oyster sauce
• pork belly
• potatoes
• sichuan pepper powder
• star anise
• warm water
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 The dough is first mixed and covered with plastic wrap to ferment.

   

3. 3 After fermentation, deflate the air and roll it into a large dough.

   

4. 4 Make a cut.

   

5. 5 Roll up.

   

6. 6 Then roll it into a large dough.

   

7. 7 Heat the oil and stir-fry the pork belly until fragrant.

   

8. 8 Add onion, ginger, dried red pepper, and star anise and stir-fry until fragrant.

   

9. 9 Add pepper powder, light soy sauce, soybean paste, oyster sauce, and dark soy sauce and stir-fry until fragrant.

   

10. 10 Add the beans and stir-fry.

    

11. 11 Heat water, add salt, and simmer chicken essence for 5 minutes. Take out a small bowl of soup and set aside.

    

12. 12 Put on the large dough and cover tightly.

    

13. 13 Pour a ladle of soup onto the dough and simmer for 20 minutes, don't make it too hot.

    

14. 14 Turn off the heat.

    

15. 15 The crust absorbs the soup and is particularly delicious.

    

16. 16 Very fragrant.