Peacock Spreading Tofu

Overview

The creative dishes of the fourth generation successor of Tan Family Cuisine are here. Click on the video to admire them first. The delicious homemade peacock tofu is not only tender and refreshing, but also very eye-catching in shape, like a stack of small lighthouses. Choose Japanese tofu made from eggs, paired with stir-fried pork belly side dishes, garnished with red peppers, topped with fish sauce, and immerse yourself in the deliciousness of this spoon feast. If there happens to be a banquet at home, learn how to add a beautiful little scenery to the dining table~

Tags

• hot dishes
• lunch
• dinner
• concentrated orange juice
• cooking wine
• japanese tofu
• mushrooms
• old soy sauce
• oyster sauce
• pork belly
• starch
• winter bamboo shoots
• fish sauce
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the Japanese tofu into sections and use a small spoon to hollow out the middle and set aside.

   

2. 2 Dice the pork belly, shiitake mushrooms, and winter bamboo shoots, blanch the shiitake mushrooms and winter bamboo shoots, and dice the red pepper and set aside.

   

3. 3 Heat the pot, add pork belly, mushrooms and winter bamboo shoots and stir-fry evenly, then add oyster sauce, chicken juice, soy sauce, cooking wine and dark soy sauce, stir-fry, and finally thicken the gravy;

   

4. 4 Fill the hollowed out tofu with the stuffing, put it in a steamer, steam it over high heat for three minutes, take it out and sprinkle it with red pepper, pour hot oil to release the fragrance, and pour on the fish sauce.