A gorgeous transformation of leftover rice----Fried rice with assorted tomatoes

Overview

The weather in Beijing has been so good recently that it's strange. The blue sky is very clear, the visibility is extremely high, and the scorching sun is baking me. I am really too lazy to cook, so I opened the refrigerator and found the leftovers from last night, so I made fried rice. But fried rice can also be extremely delicious and nutritious. This tomato assorted fried rice is very delicious, and my husband and I both feel like we are still unsatisfied after eating it, haha! Many young couples order takeout if they don’t have food at home. In fact, such a simple fried rice with mixed tomatoes can also be delicious. It is much more delicious than fast food. I support cooks who cook by themselves.

Tags

• staple food
• home cooking
• rice
• fried rice
• fast food
• lunch
• dinner
• bacon
• cabbage
• cucumber
• egg
• leftover rice
• msg
• salt
• sesame oil
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Fry the bacon in the pan

   

3. 3 Scramble the eggs and cut all the ingredients

   

4. 4 There is no need to put any more oil in the pan, just use the base oil used for frying bacon, add chopped green onions and stir-fry until fragrant, then add tomatoes and soy sauce and stir-fry

   

5. 5 Add cabbage, stir-fry, then add rice and bacon dices

   

6. 6 and diced bacon

   

7. 7 Fry for a while and then add diced cucumbers and scrambled eggs

   

8. 8 Then add salt and MSG and stir-fry, then turn off the heat and add sesame oil

   

9. 9 Put the fried rice into a small bowl and make sure to compact it

   

10. 10 Cover it with a flat dish, hold it down and turn it upside down, then gently remove the bowl