Egg fried dumplings

Overview

How to cook Egg fried dumplings at home

Tags

• staple food
• home cooking
• children
• breakfast
• dumplings
• lunch
• chicken essence
• cooking wine
• dumpling skin
• egg
• green vegetables
• pork
• shrimp
• sichuan pepper powder
• sunflower oil
• chopped green onion
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Make dumpling fillings: Chop the vegetables, use salt to squeeze out the water, squeeze out the water, chop the pork into minced meat, chop the ginger slices into fine pieces, add the vegetables, minced pork, shrimps, minced ginger, cooking wine, half pepper, half pepper powder, 1.5 spoons of salt, 1.5 spoons of chicken essence, stir well! Take a piece of dumpling wrapper, put an appropriate amount of filling in the middle, fold it in half, and pinch out a lace to make a dumpling

   

2. 2 Make the dumplings in sequence, put water in the steamer to boil, cover with a wet steamer cloth, put the dumplings on top, steam over high heat for 15 minutes until completely cooked

   

3. 3 Put 0.5 spoon of oil in the pan, heat it to 50%, put it into the hydrotherapy, and fry slowly over low heat. At the same time, prepare an empty bowl, crack in the eggs, add 0.5 spoon of salt, 0.5 chicken essence and mix well into egg liquid

   

4. 4 Fry the dumplings until the bottom is golden brown, pour half of the egg liquid (the pan is not big, pouring all one egg into it will make the egg skin too thick), sprinkle with chopped green onion, a little white pepper, and a little Sichuan peppercorns, and fry until the egg skin is fully cooked;