Stir-fried Oyster Mushrooms with Spicy Peppers and Carrots

Overview

Slightly spicy, salty and delicious, it goes well with rice.

A small oyster mushroom.
Cut off the roots, tear into small florets and rinse.
Boil an appropriate amount of water in the pot, blanch the oyster mushrooms, remove and set aside.
Cut the screw pepper into diamond-shaped slices.
Cut the carrots into thin slices with a paring knife.
Heat an appropriate amount of oil in a pot, stir-fry onions, ginger, and pepper until fragrant.
Add the screw pepper and carrot slices and stir-fry for a few times, then add a spoonful of boiling water.
Add the blanched oyster mushrooms and stir-fry for a few times.
Season with appropriate amount of salt and chicken essence.
Stir well, turn off heat and serve.
Finished product.
Finished product.