Fried tofu balls

Fried tofu balls

Overview

How to cook Fried tofu balls at home

Tags

Ingredients

Steps

  1. Prepare raw materials;

    Fried tofu balls step 1

  2. Put the minced meat and tofu into a bowl, add eggs, salt, ginger powder, starch, cooking wine, white pepper and allspice;

    Fried tofu balls step 2

  3. Wear disposable gloves to crush the tofu and mix it evenly, then beat it vigorously;

    Fried tofu balls step 3

  4. Squeeze out the meatballs from the tiger's mouth with your left hand, and use the spoon in your right hand to scoop the meatballs into balls;

    Fried tofu balls step 4

  5. Put into the hot oil pan;

    Fried tofu balls step 5

  6. Fry until slightly brown and remove;

    Fried tofu balls step 6

  7. Turn up the heat again, pour the fried meatballs into it and fry again until the surface is golden brown;

    Fried tofu balls step 7

  8. Prepare bowl sauce in advance: onion, ginger, garlic slices, salt, light soy sauce, balsamic vinegar, starch, then add a little water and stir evenly;

    Fried tofu balls step 8

  9. Heat a pan, add black fungus and cucumber slices and stir-fry;

    Fried tofu balls step 9

  10. Then add the fried tofu balls and stir-fry;

    Fried tofu balls step 10

  11. Pour the juice into the prepared bowl;

    Fried tofu balls step 11

  12. When each meatball is evenly coated with juice, you can turn off the heat;

    Fried tofu balls step 12

  13. Serve in bowls.

    Fried tofu balls step 13