Meaty Carrots

Overview

Carrot stew is very delicious. Take a rib and stew it with carrots, it will be just as delicious. Because it has less meat than carrots, it is called meaty radish. It uses spices, and my daughter said that it is delicious with a little sweetness from the carrots. Do you like it? Carrots are rich in vitamins. If you stew them a little, they can be stored in the refrigerator and used as a cold dish, which is great.

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• banquet dishes
• lunch
• cinnamon
• cooking wine
• old soy sauce
• onions
• spare ribs
• star anise
• zanthoxylum bungeanum
• carrot
• cumin
• fragrant leaves
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Chop the ribs into pieces.

   

3. 3 Soak the ribs in water and wash away the blood.

   

4. 4 Cut carrots into cubes.

   

5. 5 Get your spices ready. Comes in a small cotton bag.

   

6. 6 Boil the water and blanch the ribs.

   

7. 7 Replace the water and add the pork ribs, ginger, green onions, and spices.

   

8. 8 Bring to a boil and add dark soy sauce.

   

9. 9 Add carrots.

   

10. 10 After boiling, turn to low heat, simmer for 20 minutes, soak again, and simmer for another 20 minutes.

    

11. 11 You can soak the ripe carrots in the stewed soup. The stewed carrots will feel cold even if you put them in the refrigerator.

    

12. 12 Plate.