Spicy Chicken with Spicy Pepper

Overview

How to cook Spicy Chicken with Spicy Pepper at home

Tags

• cold dishes
• home cooking
• chicken legs
• chili noodles
• cooking wine
• enoki mushroom
• garlic
• green onions
• millet spicy
• oyster sauce
• sichuan pepper oil
• white sesame
• white sugar
• ginger
• green pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Remove the bones from the chicken legs, add green onion, ginger and cooking wine and cold water into the pot, skim off the foam and cook over medium heat for 15 minutes.

   

2. 2 Remove and soak in ice water for 10 minutes.

   

3. 3 In a bowl, add minced green pepper, minced millet, minced garlic, chopped green onion, chili powder, white sesame seeds, and pour in hot oil.

   

4. 4 Add sugar, salt, oyster sauce, soy sauce, pepper oil and chicken stock and mix well.

   

5. 5 Remove the roots from the enoki mushrooms and cook them in chicken broth.

   

6. 6 Remove and spread on the bottom of the plate.

   

7. 7 Place the diced chicken and pour in the sauce.