Stir-fried shredded beef with pickled cabbage

Stir-fried shredded beef with pickled cabbage

Overview

Stir-fried shredded beef with sauerkraut is an appetizing side dish. I saw this kind of sauerkraut when I was shopping for spices online. I brought a pack with the idea of trying the taste. Unexpectedly, it tasted super great. My son kept saying, Mom, this sourness is too good, so I bought 5 packs again this time. Beef is rich in nutrients and delicious. When paired with sauerkraut, it is a very delicious home-cooked meal. It is not difficult to make. If you like it, you can try it

Tags

Ingredients

Steps

  1. Soak beef in water to remove blood and prepare sauerkraut

    Stir-fried shredded beef with pickled cabbage step 1

  2. Use a knife to remove the fascia on the surface of the beef

    Stir-fried shredded beef with pickled cabbage step 2

  3. Cut into thin strips, mix well with salt, rice wine, light soy sauce, dark soy sauce and corn starch, then marinate for 1 hour

    Stir-fried shredded beef with pickled cabbage step 3

  4. Prepare chopped green onions and garlic cloves

    Stir-fried shredded beef with pickled cabbage step 4

  5. Heat the pan and pour oil

    Stir-fried shredded beef with pickled cabbage step 5

  6. Add shredded beef to warm oil and fry until all colors change, then remove

    Stir-fried shredded beef with pickled cabbage step 6

  7. Add garlic cloves to bring out the aroma

    Stir-fried shredded beef with pickled cabbage step 7

  8. Then add the sauerkraut and stir-fry until fragrant

    Stir-fried shredded beef with pickled cabbage step 8

  9. Return the shredded beef to the pan and stir-fry evenly

    Stir-fried shredded beef with pickled cabbage step 9

  10. Add sugar to taste and turn off the heat and take out the pan

    Stir-fried shredded beef with pickled cabbage step 10

  11. Pour into a bowl, sprinkle with chopped green onion and serve

    Stir-fried shredded beef with pickled cabbage step 11