Cumin nine tripe fish

Overview

The scientific name of the nine-bellied fish is faucet fish, which belongs to the family Asteridae. It is also known as a female fish, a shrimp, a tofu fish, a dog spit fish, a dog's milk fish, a dragon fish, etc. In my previous company, I often went to a restaurant to eat. The cumin nine-belly fish cooked there was very delicious. Whenever I ate there, the boss would order it. Nine tripe fish is very soft and will easily become rotten if cooked directly. So it is also suitable to fry it and sprinkle it with cumin powder.

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cumin powder
• egg
• flour
• ginger
• nine tripe fish
• oil
• rice wine
• salt

Ingredients

Steps

1. 1 Clean the nine tripe fish.

   

2. 2 Cut into sections and put in a container.

   

3. 3 Add salt, minced ginger, and rice wine, mix well, and marinate for about an hour.

   

4. 4 Mix eggs and flour.

   

5. 5 Mix into paste.

   

6. 6 Put the marinated fish in and hang a layer of batter.

   

7. 7 Heat oil in a pan until it is 50% hot.

   

8. 8 Put the battered nine tripe fish in and fry.

   

9. 9 Fry over low heat until golden brown and take it out.

   

10. 10 After frying, sprinkle some cumin powder.