Fish cubes with black soy sauce

Fish cubes with black soy sauce

Overview

Fish meat is delicious and nutritious. Fish is indispensable especially on the festive table. There are many ways to cook fish. Today’s method is charred on the outside and tender on the inside, with rich black soy sauce and a slightly spicy taste. Really delicious.

Tags

Ingredients

Steps

  1. Fry the green and red peppers in oil until the tiger skin comes out and serve.

    Fish cubes with black soy sauce step 1

  2. Cut green and red peppers into diamond-shaped pieces.

    Fish cubes with black soy sauce step 2

  3. Use a knife to scrape off the fish skin and wash it.

    Fish cubes with black soy sauce step 3

  4. Remove the head and tail of the fish. Cut it in half from the back.

    Fish cubes with black soy sauce step 4

  5. Take out the fish meat.

    Fish cubes with black soy sauce step 5

  6. Dry the fish meat from the bottom and cut into small pieces. Where there is thickness, cut it into two pieces. Make the fish fillet not too thick. I made tofu soup with the remaining fish bones and heads.

    Fish cubes with black soy sauce step 6

  7. Spread a thin layer of starch on both sides of the fish fillet.

    Fish cubes with black soy sauce step 7

  8. Add oil to the pan and fry the fish fillets over medium heat until golden brown on both sides.

    Fish cubes with black soy sauce step 8

  9. Cut green and red peppers into diamond-shaped pieces.

    Fish cubes with black soy sauce step 9

  10. Fry the green and red peppers in oil until the tiger skin comes out and serve.

    Fish cubes with black soy sauce step 10

  11. Slice the ginger, cut the green onion into sections, prepare a dozen peppercorns, two star anise, a spoonful of black bean, and a spoonful of Pixian bean paste.

    Fish cubes with black soy sauce step 11

  12. Prepare a small bowl, add 1 spoon of soy sauce, 2 spoons of cooking wine, a small spoon of sugar, 1 spoon of starch and water.

    Fish cubes with black soy sauce step 12

  13. Pour a little oil into the pot, sauté peppercorns and star anise until fragrant, add ginger and green onions and stir-fry until fragrant.

    Fish cubes with black soy sauce step 13

  14. Add Pixian bean paste and stir-fry until red oil is produced, add black bean paste and stir-fry until fragrant.

    Fish cubes with black soy sauce step 14

  15. Add fish pieces and green and red peppers, then add the prepared sauce and stir-fry. (It is easy to stir-fry the fish fillets into pieces)

    Fish cubes with black soy sauce step 15

  16. Just load it into a plate.

    Fish cubes with black soy sauce step 16