Sweet and Sour Pork Ribs
Overview
Sweet and sour, you won’t get tired of it!
Tags
Ingredients
Steps
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Preparation: Wash the ribs; cut the green onion and ginger; weigh the rock sugar; mix the sweet and sour sauce thoroughly.
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Pour an appropriate amount of water into the cooking pot, add ginger and green onions, and then add the ribs. After the ribs are cooked, remove and drain.
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Heat the wok and pour more vegetable oil.
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After the oil is hot, add the pork ribs and fry over medium-low heat.
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After both sides of the ribs are golden, remove and control oil.
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Turn on high heat and when the oil in the pot is 80% to 90% hot, pour in the spareribs and fry again.
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When the pork ribs are fried until slightly charred on both sides, remove and control the oil.
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Leave the base oil in the wok (or leave it out), add rock sugar and bring to a boil over low heat.
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Boil rock sugar until caramel color.
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Pour in the pork ribs and stir-fry until the pork ribs are evenly coated with the sugar liquid.
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Pour in the sweet and sour sauce, stir-fry quickly, lower the heat, and slowly reduce the sauce.
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After the juice is collected, sprinkle with cooked sesame seeds and turn off the heat.
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Done.
