There is fish (surplus) New Year’s Eve dish every year----fried and braised yellow croaker
Overview
In order to seek good luck, you must eat fish during the Chinese New Year, which means that you will have more than enough every year and your life will become richer and richer every year
Tags
Ingredients
Steps
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Clean one yellow croaker
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Make it with minced ginger, green onion, salt and peppercorns
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Sliced garlic and ginger
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Coriander cut into sections
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Shred green onions
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Dip the salted fish in flour
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Prepare egg liquid
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Put the fish in egg wash
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Heat oil in the bottom of the pot
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Add fish and fry until golden flowers on both sides, then pour vinegar and cooking wine
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Pour in water, it doesn’t need to cover the fish
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Add ginger and garlic slices
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Put some pepper noodles
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Then pour a little soy sauce
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Add salt and start to simmer
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After ten minutes, the water is almost gone, add chopped green onion
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Scoop out the fish, leaving the soup, and pour in the MSG
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Pour some battered pepper noodles and vinegar and sprinkle with some coriander
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Stir well and pour it over the fish. The fish made this way will be especially delicious