Stir-fried pork liver with leeks

Overview

Pork liver is rich in vitamin A, which can nourish the liver and improve eyesight, nourish blood and iron, which can enhance human immunity, etc. However, pork liver contains higher cholesterol, so eating it once a week is enough.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• cooking wine
• ginger powder
• hot sauce
• old soy sauce
• pork liver
• salad oil
• carrot
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients,

   

2. 2 Pour oil into the pot, add minced ginger and garlic and stir-fry over low heat until fragrant,

   

3. 3 Add pork liver,

   

4. 4 Stir fry quickly, pay attention to the heat,

   

5. 5 Add cooking wine,

   

6. 6 Enter old soy sauce,

   

7. 7 Add hot sauce,

   

8. 8 Add a little water,

   

9. 9 Add the leek segments,

   

10. 10 Add carrot shreds,

    

11. 11 Add salt and stir-fry quickly,

    

12. 12 Add a little sugar to make it fresh and ready to serve,

    

13. 13 Remove from pan and plate.

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures