Delicious pork sausage

Overview

The color is bright red, the sauce is rich, the sauce is crispy and refreshing, and the taste is unique

Tags

• hot dishes
• winter recipes
• anise
• cao guo
• chenpi
• cinnamon leaves
• garlic slices
• green garlic
• high alcohol
• pork intestine
• shajiang
• white vinegar
• zanthoxylum bungeanum
• baking soda
• ginger slices
• red pepper
• salt

Ingredients

Steps

1. 1 Turn the pig intestines over and wash them with a mixture of white vinegar, alcohol and salt. Then rinse it with cold water, and then scrub it with baking soda. Repeat this process to clean the front and back sides of the pig intestine until it is clean. Tear off the fat inside the pig intestines.

   

2. 2 Put the above marinade into the marinade bag, put the pig intestines into the clay pot, add water just enough to cover the pig intestines, and cook for 15 minutes. Then let the large intestine turn off the heat in the clay pot and let it sit for 30 minutes. Take it out, apply crispy water and hang it to dry the skin for later use

   

3. 3 Cut the green garlic into sections and chop the red pepper. Cut the sausage into sections with a diagonal knife, sauté the ginger and garlic slices in sesame oil, then add the sausage and stir-fry, finally add the green garlic and chili and stir-fry until cooked, turn off the heat and add salt to taste