Pepper and scallion pancake

Overview

This was my first time making scallion pancakes. I consulted the methods of many people and they were all similar, so I chose a method that was easy to understand and operate. The finished product turned out to be a good scallion pancake. I will also challenge other methods and flavors in the future.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• hot water
• medium powder
• peanut oil
• sichuan pepper powder
• chopped green onion
• salt

Ingredients

Steps

1. 1 Mix salt, pepper powder and peanut oil

   

2. 2 Knead the medium flour and hot water together into a dough and let it rest for 40 minutes

   

3. 3 Take out the dough and divide it into 4 equal parts, let it rest for 10 minutes

   

4. 4 Roll each portion of dough into thin sheets and coat with appropriate amount of pepper oil and salt

   

5. 5 Sprinkle chopped green onion

   

6. 6 Roll up the dough into strips

   

7. 7 Roll the dough into a round cake

   

8. 8 Then roll it into slightly thinner pieces and let it rest for 15 minutes

   

9. 9 Heat the pan, heat the oil, put the scallion pancake base into the pan, and fry both sides of the pancake until golden brown