Mushroom and carrot meat sauce

Mushroom and carrot meat sauce

Overview

In order for the baby to eat well, I made this meat sauce that is perfect for rice and steamed buns. It contains carrots, walnut kernels, and sesame seeds, which is nutritious and delicious!

Tags

Ingredients

Steps

  1. Soak the dried mushrooms one night in advance

    Mushroom and carrot meat sauce step 1

  2. Chop the carrots into cubes and set aside

    Mushroom and carrot meat sauce step 2

  3. Dice the soaked mushrooms and set aside

    Mushroom and carrot meat sauce step 3

  4. Lean meat also needs to be diced

    Mushroom and carrot meat sauce step 4

  5. Minced ginger and garlic

    Mushroom and carrot meat sauce step 5

  6. Heat oil in a wok, add vine peppers, fry until fragrant and take them out.

    Mushroom and carrot meat sauce step 6

  7. Add minced meat, diced mushrooms, and diced carrots in sequence and stir-fry until oil comes out.

    Mushroom and carrot meat sauce step 7

  8. Add an appropriate amount of soybean paste according to your own taste. Because it is for babies, I only put two spoons.

    Mushroom and carrot meat sauce step 8

  9. Toast the walnuts in the oven until golden, then chop into pieces and add to the pot.

    Mushroom and carrot meat sauce step 9

  10. Finally, sprinkle some sesame seeds on the sauce, heat oil in another pan, and pour the hot oil on the sesame seeds.

    Mushroom and carrot meat sauce step 10

  11. Stir evenly and let cool before canning. Put it in the refrigerator and your baby can eat it for a week!

    Mushroom and carrot meat sauce step 11