Teach you how to braise nutritious and delicious chicken nuggets - braised native chicken with fresh spring bamboo shoots

Overview

The bamboo shoots springing up after the rain are the rhythm of spring! The most delicious spring bamboo shoots are spring bamboo shoots. The crisp, tender and delicious spring bamboo shoots take advantage of this moisture to break out of the ground. Although they have not yet achieved their character, they are still a good dish on the plate. Spring bamboo shoots and chicken are really a perfect match. Whether it is spring bamboo shoots stewed in chicken soup or this spring bamboo shoots stewed with native chicken, they are both fresh and delicious. As soon as the steaming braised chicken with spring bamboo shoots arrives on the table, the alluring aroma hits your nostrils. The bamboo shoots are smooth and tender, the chicken is soft, and it is very fragrant in the mouth. When spring bamboo shoots are in season, you must try this delicious dish.

Tags

• hot dishes
• chinese banquet
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• braised soy sauce
• chicken
• cooking wine
• onions
• rock sugar
• spring bamboo shoots
• star anise
• white rice vinegar
• garlic
• ginger

Ingredients

Steps

1. 1 Peel, wash and cut the spring bamboo shoots into cubes. Blanch the cut bamboo shoots and set aside.

   

2. 2 Blanch the chicken pieces in cold water to remove the blood.

   

3. 3 Pour a little oil into the pot and stir-fry the chicken pieces. Pour out the oil, add a little vinegar, add the bamboo shoots and continue to stir-fry.

   

4. 4 Pour in cooking wine and braised soy sauce and stir-fry over high heat.

   

5. 5 Turn to low heat, add onions, ginger, and garlic, and pour in hot water that covers the chicken pieces.

   

6. 6 Add star anise and rock sugar and simmer over low heat until the chicken is crispy and tender.