Fried seafood and mushroom fillet

Overview

I once made fried mushrooms using the most common oyster mushrooms, and my parents said they tasted like chicken. This was my first time making seafood mushrooms, and I used the same method. The taste is really good, crispy on the outside and tender on the inside, very delicious. LG said it has a crab flavor, but I think it has a bit of a shrimp flavor. It still has an aftertaste when I think about it.

Tags

• hot dishes
• baking powder
• egg
• flour
• pepper noodles
• seafood mushroom
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Wash the seafood mushrooms to remove the moisture, prick some small openings with a knife, sprinkle with a little pepper and salt and marinate for a few minutes.

   

2. 2 Crack the eggs into the bowl and beat evenly.

   

3. 3 Add flour, starch, baking powder, salt and peppercorns.

   

4. 4 Stir into a uniform batter.

   

5. 5 Dip the seafood mushrooms one by one with a layer of starch and coat with egg batter.

   

6. 6 Pour into a pan with about 60% hot oil and fry until golden brown.

   

7. 7 Take it out and use kitchen paper to absorb excess oil. If you like, you can sprinkle some white sesame seeds, pepper and salt.