Dried carotene meatballs
Overview
Dry radish refers to the red-skinned and white-hearted radish. Because it is drought-resistant, it is also called dry radish. Use it to make vegetarian meatballs, mainly fried, not as oily as croquettes, the family version is still health first!
Tags
Ingredients
Steps
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One radish.
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Remove the stems and roots, wash and rub into thin strips.
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Put water in the pot and bring to a boil.
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Blanch the shredded radish for thirty seconds.
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Clear water is too cold.
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Remove the water.
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Mince onion and ginger and set aside.
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Some seasonings.
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Pour the shredded radish into a basin, first add onion and ginger, chicken essence, sesame oil, five-spice powder, and salt, and stir in one direction.
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Crack in another egg, add a little flour and starch.
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Mix well.
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Heat an appropriate amount of corn oil in a frying pan.
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Use a spoon to scoop out an appropriate amount of filling, flatten it, and fry over medium-low heat until it takes shape.
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After frying everything, take it out.
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After frying everything, take it out.
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Leave oil in the bottom pan, add one star anise and two scallions and saute until fragrant.
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Add the fried meatballs.
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Pour in appropriate amount of light soy sauce and cooking wine.
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Pour in appropriate amount of water.
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After boiling, turn to medium heat and simmer for a while until the soup is almost gone.
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Remove from pan and plate.
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Finished product picture.
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Finished product picture.
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Finished product picture.
