Minced Pork Zucchini

Overview

Today I will share with you a crispy, tender, nutritious and delicious minced pork zucchini.

Prepare ingredients.
Prepare accessories.
Wash the zucchini, cut it in half and remove the seeds.
Slice zucchini and carrots.
Cut the ginger, garlic and green onions into mince, and cut the millet pepper into diagonal sections.
Wash the tenderloin and cut into mince.
Add water to the pot. After the water boils, add salt and two drops of oil. Blanch the zucchini and carrots for one minute and remove.
Pour oil into the pot. When the oil is 60% hot, pour in the minced meat and stir-fry until it turns white.
Add the minced onion, ginger and garlic and stir-fry until fragrant, then add the millet and pepper and stir-fry evenly.
Add a spoonful of bean paste and stir-fry the red oil.
Pour in the blanched carrots and zucchini, add chicken essence, sugar, light soy sauce and pepper and stir-fry evenly.
Add a little water to it and stir-fry over high heat to reduce the juice evenly.
Finished product picture.