Sauced cowpeas and potatoes

Overview

How to cook Sauced cowpeas and potatoes at home

Tags

• hot dishes
• aniseed
• celery
• chili
• cowpea
• fresh soy sauce
• garlic
• lean meat
• oil
• old soy sauce
• onions
• oyster sauce
• potatoes
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Clean the cowpeas and cut them into long sections. I cut the cowpeas into three sections.

   

2. 2 Wash the potatoes, peel them off and break them into small pieces with a spoon. The potatoes I used were not very small, so I changed them into small pieces. If they are small potatoes, it is best. There is no need to change the pieces. However, I personally recommend using a spoon to break the skin of the small potatoes appropriately, so that they can be easily flavored.

   

3. 3 Clean the peppers, remove the stems and cut into two sections.

   

4. 4 Wash the celery and cut it into long pieces.

   

5. 5 Slice the lean meat, not too much, just for flavor. Personally, I like to use lean meat or pork skin, but you can also use pork belly.

   

6. 6 Mince the onions, garlic, and slice the ginger.

   

7. 7 Put base oil in a non-stick pan, add sliced meat and stir-fry.

   

8. 8 When the meat changes color, add onion, ginger, garlic and aniseed and stir-fry.

   

9. 9 Pour all the ingredients into the pot and stir-fry.

   

10. 10 After the vegetables are stir-fried for a while, add other ingredients.

    

11. 11 Continue to stir-fry to remove excess water from the vegetables and allow them to fully color.

    

12. 12 Add enough water to the pot so as not to submerge the vegetables, cover with a lid, bring to a boil over high heat, and simmer over low heat.

    

13. 13 Simmer for about half an hour until the soup is reduced.

    

14. 14 Picture of the finished product, it tastes great.