Fried vermicelli with carrots
Overview
I originally wanted to eat it cold, but it was too cold today, so I ate it stir-fried, it was okay hehe😁.
Tags
Ingredients
Steps
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Heat oil in a pan, add chopped green onions and saute until fragrant.
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Add carrots and stir-fry for a while.
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Add salt, thirteen spices, pepper powder, oil and stir-fry for a while.
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Add the vermicelli soaked in boiling water in advance, stir-fry for a while, and then add chicken essence before serving.
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The finished picture looks pretty good😁.