【Jiangsu】radish meatballs

Overview

White radish can help gastrointestinal motility, promote digestion, and play a certain role in clearing away heat, relieving cough and reducing phlegm. White radish contains a variety of vitamins and trace elements, which can improve the body's resistance and the ability to prevent cold infections in winter when the body's resistance is weak. Eating white radish in winter is definitely the right choice. As Chinese medicine says, eat radishes in winter, eat ginger and radishes in summer, and go out on the streets, while drug stores are closed. Nowadays, Rugao radish is famous at home and abroad for its thin skin, tender meat, juicy, sweet but not spicy taste, and no residue when chewed.

Tags

• hot dishes
• home cooking
• edible oil
• flour
• grass eggs
• meat
• onions
• oyster sauce
• starch
• white radish
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash and peel the radish, grate into thin strips, chop ginger and green onions and set aside

   

3. 3 Blanch the shredded radish and take it out

   

4. 4 Squeeze out the water from the shredded radish, chop into pieces and set aside

   

5. 5 Mix onions, ginger, and chopped radish together, add one egg, 1 teaspoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of pepper, and then add 2 teaspoons of starch and 4 teaspoons of flour

   

6. 6 Stir all the ingredients in one direction evenly

   

7. 7 Heat oil in a non-stick pan, put on disposable gloves and hold the mixed stuffing in your hands, pinch out a ball from the tiger's mouth, and put it into the oil pan

   

8. 8 Fry until both sides are golden brown and take it out

   

9. 9 Crispy on the outside and tender on the inside, very fragrant...

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures