Lettuce leaf rice

Overview

I ate lettuce leaf rice when I was a child. At that time, there were many sisters, and only my father and mother made money to support the family. The family's conditions were not many, and my mother was a capable, virtuous, good wife and mother. In spring, when lettuce was on the market, my mother would mix the lettuce leaves with flour and cornmeal, steam them in a steamer, add salt, and eat them to make up for the lack of food stamps. Now that the conditions are better, I eat this meal as a delicacy. I made it for my daughter today and told her why she ate it when she was a child. She also said it was so delicious. You ate quite well when you were a child. I'm speechless. I really shouldn't have made this meal more elaborate. I originally wanted my daughter to remember the hardships and think about the sweets, but it had the opposite effect! Today's children really don't understand our situation at that time. Maybe this is a generation gap problem. Lettuce leaves: sweet in taste, promoting lactation, diuretic and reducing swelling. Lettuce leaves have high nutritional value and can be used in many cuisines. Whether lettuce leaves are steamed, stewed, braised or fried, they are rich in flavor and nutrients. Lettuce leaves also have high therapeutic nutritional value. As a cooling plant, lettuce leaves can also help inhibit excessive secretion of facial oil.

Tags

• staple food
• home cooking
• healthy recipes
• detoxification and beauty
• beginning of spring
• breastfeeding
• spring recipes
• corn flour
• flour
• lettuce leaves
• sesame chili oil
• very delicious
• vinegar
• white sugar
• garlic
• pepper

Ingredients

Steps

1. 1 Ingredients: Lettuce leaves, flour, corn flour, salt, sesame seeds, chili oil, cooked peanuts, garlic vinegar, pepper

   

2. 2 Wash the lettuce leaves, drain and mince them

   

3. 3 Add flour

   

4. 4 Add cornmeal

   

5. 5 Mix together evenly

   

6. 6 Cover a steamer with gauze, add the mixed lettuce leaves, put it into the steamer and steam over high heat for about 20 minutes

   

7. 7 After steaming, add a little salt and mix evenly while it is hot

   

8. 8 Use a garlic pounder to mash the garlic

   

9. 9 Put it in a bowl, add vinegar, sesame chili oil, cold boiled water and pepper, mix well, pour it on the steamed lettuce leaves, and sprinkle with cooked peanuts