Cowpeas Stuffed with Meat

Cowpeas Stuffed with Meat

Overview

It is common to cook cowpeas and meat together. The same ingredients are steamed in a different way, which reduces the calories and tastes good. It also looks better. It is also a good choice as a banquet dish

Tags

Ingredients

Steps

  1. Fold off both ends of the cowpeas and wash them. Add a little salt and oil to boiling water, blanch the cowpeas for 2 minutes, remove and drain in cold water

    Cowpeas Stuffed with Meat step 1

  2. Chop the meat into minced meat, add salt, cooking wine, light soy sauce, oyster sauce and water starch, mix well and marinate for 10 minutes

    Cowpeas Stuffed with Meat step 2

  3. Slice carrots and place on a plate

    Cowpeas Stuffed with Meat step 3

  4. Tie each cowpea into a knot

    Cowpeas Stuffed with Meat step 4

  5. Put the meat filling on the cowpea rings

    Cowpeas Stuffed with Meat step 5

  6. Bring water to a boil and steam the cowpeas stuffed with meat for 8-10 minutes

    Cowpeas Stuffed with Meat step 6

  7. Add wolfberry to garnish

    Cowpeas Stuffed with Meat step 7

  8. Mix light soy sauce, steamed fish soy sauce, sugar and balsamic vinegar into juice

    Cowpeas Stuffed with Meat step 8

  9. Just pour the juice over the meat

    Cowpeas Stuffed with Meat step 9