Chicken Grits Soup

Overview

How to cook Chicken Grits Soup at home

Tags

• soups
• home cooking
• black bean soy sauce
• coriander
• egg
• flour
• green onions
• mairen
• thirteen incense
• tofu skin
• ginger
• old hen
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Wash the wheat kernels and soak them in appropriate amount of water for 2 hours.

   

2. 2 Roll up the tofu skin and cut into shreds.

   

3. 3 Remove the chicken feet and buttocks from the old hen, put them into a pot, add green onions and ginger slices, add enough water to bring to a boil, skim off the foam, reduce to low heat and simmer for 2 hours.

   

4. 4 Let cool and shred the chicken.

   

5. 5 Remove the onions and ginger from the chicken soup, add wheat kernels and bring to a boil, then reduce to low heat and simmer for 30 minutes.

   

6. 6 Add salt, white pepper, thirteen spices, black bean soy sauce, shredded chicken and tofu skin and cook for 5 minutes. If you don’t like the dark color, you can add less soy sauce and more salt.

   

7. 7 Add appropriate amount of water to the flour and stir to form a flowable batter.

   

8. 8 Pour the batter into the pot and mix evenly, cook for 2 to 3 minutes, turn off the heat, pour in the beaten egg liquid and push evenly, add sesame oil and mix well, take it out and sprinkle with coriander.