Boiled pork slices

Cut the tenderloin into thin slices, add a little salt, starch, cooking wine and egg white, mix well, and marinate for 20 minutes

Cut the fat into small cubes and set aside

Add water to the pot and bring to a boil, add rapeseed and a little salt and blanch until raw

Pour the blanched rapeseed in cold water, squeeze out the water and place it in a large bowl

Heat oil in a pot, add marinated meat slices and fry until cooked, then set aside (the picture shows the fried meat is not yet cooked)

In another pot, add a little oil and add the diced fat meat to squeeze out the fat

Add Sichuan peppercorns and saute until fragrant, stir-fry Pixian bean paste until red oil comes out, add stock or water and bring to a boil

Add the fried meat slices and cook for a while, then pour into the bowl with vegetables

Cut the dried chili into sections, mince the garlic and put it into a bowl together with the white sesame seeds

Heat oil in another pot until boiling hot, pour it on top

Finished product pictures

Overview