Hot and sour mung bean sprouts

Overview

How to cook Hot and sour mung bean sprouts at home

Tags

• vegetarian dishes
• home cooking
• private kitchen
• common dishes
• old man
• dinner with friends
• spring recipes
• lunch
• chicken essence
• dried red chili pepper
• garlic sprouts
• mung bean sprouts
• onions
• white vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 Wash and drain mung bean sprouts

2. 2 Cut onions and garlic sprouts into sections, cut green peppers and dried red peppers into thin strips and set aside

3. 3 Heat oil in a wok, fry a few Sichuan peppercorns and take them out

4. 4 Add scallions and dried red chili shreds and saute until fragrant

5. 5 Pour in mung bean sprouts and stir-fry quickly

6. 6 Pour in green pepper shreds and garlic sprouts and stir

7. 7 Pour in white vinegar and salt and mix well

8. 8 Pour in chicken essence, mix well and serve

9. 9 Load

10. 10 Hot and sour and crispy