Quail eggs stuffed with mushrooms

Quail eggs stuffed with mushrooms

Overview

Quail eggs stuffed with shiitake mushrooms are easy to make, taste particularly good, and can really stimulate people's appetite. Moreover, quail eggs are very effective and are effective for most people. Therefore, it is a very good dish. Friends who want to eat it have to do it themselves.

Tags

Ingredients

Steps

  1. Prepare materials.

    Quail eggs stuffed with mushrooms step 1

  2. Soak the wolfberry and shiitake mushrooms respectively for 10 minutes.

    Quail eggs stuffed with mushrooms step 2

  3. Wash the soaked mushrooms, rinse them and place them on a plate.

    Quail eggs stuffed with mushrooms step 3

  4. Crack a quail egg into each mushroom. Put the cleaned wolfberries in the pot and steam for 20 minutes.

    Quail eggs stuffed with mushrooms step 4

  5. Chop onion and garlic separately and set aside.

    Quail eggs stuffed with mushrooms step 5

  6. Put the base oil in the wok and sauté the chives and garlic over low heat. Pour the steamed soup into the pot and bring to a boil. Add a little salt and oyster sauce to taste. Thicken the soup with water starch, then pour the soup over the steamed mushrooms.

    Quail eggs stuffed with mushrooms step 6